Remor Rock
Louisiana oysters wrapped in bacon, lightly battered and fried sizzling with her sauce and served with a side of remoulade

Amy’s Alligator Bites
Marinated tail meat, either fried or grilled, and served with Creole honey mustard

Cajun Hot Legs
Marinated frog legs lightly battered and fried, tossed in a Louisiana green hot sauce and served with Cajun blue cheese

Shae’s Spicy Shrimp
Shrimp with shell on sautéed in olive oil, wine, garlic and pepper, topped with fried lemon

Cajun Pistolettes
Two French rolls one stuffed with crawfish etoufée, one stuffed with crab etoufée, then both fried to perfection

Crab Fingers
Fingers either fried or sautéed and served with dipping sauce

Boudin
A Louisiana tradition. a rice and pork Sausage, grilled and served with bread

Eggplant Delight
Rounds of eggplant lightly breaded and fried with goat cheese and Creole sauce

Gumbo du Jour

(Dressings are Dijon vinaigrette, Cajun blue cheese, Creole honey mustard, basil vinaigrette and remoulade)

Side Salad

House Salad
Field greens onions, peppers

St. Martinville Shrimp
Field greens with grilled shrimp and remoulade dressing

Spinach and Oysters
Spinach fried oysters, bacon and Swiss cheese with choice of dressing

Blackened Voodoo Chicken Salad
Field greens with veggies and marinated grilled chicken served with Dijon vinaigrette

Vermilion Veggie
Field greens topped with grilled veggies and choice of dressing

Chicken Tenders with French Fries and Salad

Shrimp (fried or grilled) with French Fries and Salad

Pasta and Butter

(All entrees served with side salad and bread)

Red Beans and Rice
Our beans are cooked meatless so you can add your choice
Plain, Blackened Chicken, Hot Sausage, Shrimp

Jambalaya
Tomato base sauce sautéed with chicken. sausage and shrimp, served with red beans

Veggie Jambalaya
Tomato base sauce sautéed with assorted veggies and served with red beans

Creole
A spicy tomato base with peppers, onion, celery, garlic and other spices served over white rice with your choice of meat
Veggie, Blackened Catfish, Shrimp

Crawfish Etoufée
Crawfish tail meat sautéed in a spicy sauce served over white rice

Barbecued Shrimp
A Louisiana favorite. Shell on shrimp sautéed in garlic, butter, wine and pepper sauce served over write rice

Catfish or Snapper Coutboullion
Fillet of fish lightly battered and fried served with a tomato and roux base gravy over white rice and served with grilled veggies

Seafood Platter
Frog legs, oysters, catfish and crawfish, either fried or grilled

Shrimp Platter
10 gulf shrimp served either fried or grilled with jambalaya and grilled veggies

Oyster Platter
Louisiana oysters lightly battered and fried, served with jambalaya and grilled veggies

Catfish Platter
Fillet at marinated catfish cooked perfectly, either grilled or fried, served with jambalaya and grilled veggies

Crawfish Platter
Crawfish etoufée, fried crawfish tail meat, served with grilled veggies

Grace’s Au Gratin
A melange of seafood and spicy bubbling cheese served with jambalaya and grilled veggies

Ponce de Portabello
Marinated portabello, grilled and topped with Creole sauce. Served with rice pilaf and grilled veggies

(Served with side salad and bread)

Pasta Louisian
Chicken and sausage sautéed with veggies, olive oil, garlic and light cream sauce. Served on a bed of pasta

Jim’s Veggie Delight
An array of veggies sautéed in a wine cream sauce tapped with parmesan cheese and served on a bed of pasta

Charlie's Crawfish Fettuccini
Crawfish tail meat sautéed in spicy cheese sauce tossed with fettuccini and served with bread

Side Salad

House Salad
Leaf lettuce, tomatoes, onions and cucumber

Blackened Voodoo Chicken Salad
Field greens with veggies and marinated grilled chicken served with Dijon vinaigrette

Shrimp Remoulade Salad
leaf lettuce, tomatoes, onions and cucumber topped with grilled shrimp, remoulade dressing and green onions

Cajun Toothpicks
Onions and jalapeno strips lightly battered and fried served with Creole honey dipping sauce

Cajun French Fries
French fries topped with Cajun seasoning

Fried Okra
Tender bits of okra lightly battered and fried

(all Po-Boys served with a side of red beans and rice)

Barbecued Ham
Ham smothered in spicy barbecue sauce dressed with Creole honey mustard, mayo, lettuce and tomatoes

Chicken
Grilled or fried marinated breast of chicken dressed with Creole honey mustard, mayo, lettuce and tomatoes

Wild Turkey
Smoked turkey breast grilled with on ions and dressed with Creole honey mustard, mayo, lettuce and tomatoes

Pork Roast
Pork roast smothered with onions and dressed with Creole honey mustard, mayo, lettuce and tomatoes

Hot Sausage
Hot sausage grilled and dressed with ketchup, brown mustard, mayo, lettuce and onions

Catfish
Marinated fillet of catfish, fried or grilled, dressed with mayo, lettuce, tomatoes and onions

Crab Burger
Crab patties lightly fried and dressed with remoulade, mayo, lettuce, tomatoes and pickles

Louisiana Oyster
Select salty oysters, seasoned and fried crispy, dressed with remoulade, mayo, lettuce, tomatoes and pickles

Gulf Shrimp
Shrimp marinated with our spice, fried or grilled, and dressed with remoulade, mayo, lettuce, tomatoes and pickles

Gulfers Po-Boy
Crab and fried shrimp dressed with remoulade, mayo, lettuce, tomatoes and pickles

Cajun Cordon Bleu
Grilled marinated breast of chicken topped with grilled ham and melted Swiss cheese, dressed with Creole honey mustard, mayo, lettuce and tomatoes

Cajun Club
Grilled marinated breast of chicken topped with our spicy hot sausage and Swiss cheese, dressed with Creole honey mustard, mayo, lettuce and onions

Oyster Club
Delicious fried oysters, bacon and Swiss cheese dressed with Creole honey mustard, mayo, lettuce and tomatoes

Fresh Garden Veggie
Grilled eggplant, squash, zucchini and onion dressed with Creole honey mustard, mayo, lettuce and tomatoes

Jambalaya
Chicken and sausage smothered in spicy tomato sauce cooked up with rice and served with red beans and bread

Camilia red Beans and Rice
Our red beans are cooked without meat so you can add your choice (chicken, sausage, grilled shrimp), or just have them plain

Catfish Platter
Grilled or fried fillet of catfish served with red beans and rice, salad and bread

Shrimp Platter
Grilled or fried shrimp served with red beans and rice, salad and bread

Oyster Platter
Select oysters lightly battered and fried served with remoulade sauce, red beans and rice, salad

Complete Bar with 6 beers on tap including the Louisiana micro brew Turbo Dog

Entrees from $7.00 to $17.00